Find yourself exploring the Golden City for some good eats? Hit up a San Francisco cloud kitchen and try yourself a famous bread bowl of clam chowder!

When most people think of this iconic seafood dish, their mind automatically goes to New England. But this creamy stew is also a San Francisco staple! While people will always argue about which one is better, there's no denying this west coast delight is worth trying.

The History of San Francisco Clam Chowder

The first recorded history of clam chowder in the United States appeared when English settlers began living on the country's east coast. The dish likely originated in France as an affordable dish for fishing families. However, the popularity quickly spread in Europe.

Settlers brought the recipe across the pond. But back then, the chowder was noticeably devoid of clams! Eels were the seafood of choice. According to legend, Native Americans were the first to introduce clams into the mix. The rest is history!

When the West Coast gold rush began, settler made their way to the California coast. The chowder recipe followed, but it evolved into something unique to the area.

What Makes San Francisco Clam Chowder So Good?

Clam chowder recipes vary dramatically. Even in New England, you'll find tons of variation. But for the Golden State, clam chowder is a creamy dish often served in a sourdough bread bowl!

The bread bowl is what makes this stew so special. Whether you prefer yours with bacon or not, there's no better way to finish your meal than by devouring the vessel that carried it!

Today, some of the best bread chowder dishes come from the Fisherman's Wharf neighborhood. Many of those recipes are passed down many generations, keeping the spirit of the gold rush alive. You can get it all over the city. You can even order chowder from a San Francisco cloud kitchen.

No matter where you get it, this dish is more than a tasty treat. It's an unforgettable San Francisco experience!

Author Resource:-

Emily Clarke writes about business softwares and SaaS solutions. You can find her thoughts at virtual restaurant blog.