1 cup prepared soy beans (see instructions)
5 cups filtered water
2 dates, pitted and roughly chopped
2 pinches of salt
The amount above makes two flip-top bottles’ worth of soy milk. The recipe can be halved, and/or extra milk can be frozen, to prevent the excess from spoiling.
Prepping soy beans
Soak dry soy beans in filtered water overnight.
Rinse soaked beans and steam in a steamer basket for 20 minutes (make sure the steaming water stays replenished).
Allow beans to cool completely by leaving them out or putting them in the fridge/freezer.
Cool beans are ready to use! You can prepare a large batch of beans and freeze the extra to use later.
Making the milk
Add all ingredients to a high-speed blender and blend until smooth.