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Almost-Healthy Spinach Artichoke Dip

Sides and starters! Sides and starters! Eat enough of these, and that could be your whole meal!

“Hors-d’oeuvre” basically means “something that’s outside of the main artwork or masterpiece.” I think that’s super unfair to these delicious dishes, so let’s call them “partie de l’oeuvre” instead!

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