Electric steam kettles offer enhanced productivity and energy efficiency for commercial kitchens. With capacities ranging from 6 to 150 gallons, they can handle various cooking tasks with minimal monitoring. Choosing the right size depends on menu and portion sizes, with larger floor models suitable for high-volume operations. Electric steam kettles offer temperature control options and can be powered by gas, electricity, or direct steam based on utility costs and kitchen needs.

An electric steam kettle offers more productivity to your kitchen. This kitchen equipment has all of the same capabilities of range-top cooking; however, it offers a significant increase in productivity and energy efficiency.

Additionally, a used electric steam kettle can be an excellent addition to any commercial kitchen. This type of kettle can boil grains, simmer sauce, and prepare stocks and soups without constant monitoring. In fact, steam kettles are partially automated and meet the specific needs of the commercial kitchen by reducing labor and cooking time.

Choosing the Best Electric Steam Kettle for Your Commercial Kitchen

While selecting an electric steam kettle for your business there are a number of models you can choose from. In general, the capacity of the kettle ranges between 6 gallons to 150 gallons – allowing kitchens of all sizes to take advantage of its efficiency.

Most steam kettles are enclosed by a jacket. The jacket refers to the outer wall of the unit that contains the steam. The circulation of the steam provides even cooking and heating. Kettles made with the partial jacket are typically tilting units – hence, they need room to rotate for an even pour.

By transferring the heat to all sides of the product – kettles eliminate hot spots and offer even heat distribution. In general, the stationary kettles have a full jacket that covers two-thirds of the kettle. Furthermore, since heat transfers to the kettle’s contents on all sides it can easily reach the desired temperature than any regular stockpot. It claims the steam kettles can cook food 30% faster than stockpots.

What Size Do You Need?

Steam kettles come with a wide range of capacities less than a gallon to upward of 200gal and even more. Countertop models range around a capacity of 20 gal. The floor models typically start with 20 gal and go up from there.

To determine the right size of the kettle, think about the menus you plan to cook in the kettle. Also, what size portions do you serve? In case you serve around 2000 4-oz portions a day, you need to have at least a 60-gal floor model. The best part of these commercial models is the chefs can make an entire day’s batch of chicken soup at one time. Hence, it reduces the labor and chance of injury while moving and carrying full stockpots. In fact, it provides a consistency of flavor that’s hard to get while making multiple batches in small volumes.

Powering Kettle

Kettles get their steam in three ways – gas, electricity, and direct steam. Steam requires a connection to the boiler. Water turns to steam at 212 degrees F. Choosing between the gas and electric heating system comes down to that utility is cheaper in the area. Gas comes into play with large floor models that stay in one place their entire lifetime.

Bottom Line

If you go for an electric steam kettle you must consider the temperature control feature that ranges from warm, simmer and boil categories. Based on the capacity and requirement of your kitchen choose the kettle.