Summary

Steam kettles are more advantageous to a large-scale restaurant, so if you are thinking of starting one, you should consider them. They usually are expensive and may have a very high maintenance cost but compared to the amount of food that may go to waste and customers that you may lose, they are worth a shot.

One of the primary uses for steam kettles is in the manufacturing business. The 100-gallon steam kettle is primarily known to be quite versatile. It usually runs on gas and is built to give you ease when you want to use it. It also has accuracy. This kettle is known to come with a thicker kettle rim, markings that have been embossed, and more capacity, which is adequate for smoother product flow. Because of its size, it is best for your restaurant to make baked beans, soup, and so on. They are designed with state-of-the-art technology and can also be used for making stews, broths, sauces, pasta, and much more.

Let's talk about the steam-jacketed kettle.

It is somewhat similar to a double boiler and can also be used in cooking large quantities of food using steam heat.

It is designed such that it has both an inner and outer steel wall that cooks the contents placed inside through the release of steam into the open space in between the walls.

It is also like that which we already discussed above and can be used to cool foods like stock, gravy, sauce, and soup, but unlike the 100-gallon, it can be powered in two ways, electricity and gas.

They usually come in different sizes for floor, countertop, or wall installation. You can see them in use in restaurants and industrial kitchens or generally in places where large amounts of food are prepared daily at a time.

What Are They Made From?

Steam kettles, as said earlier, are of different sizes and styles, and all of them make use of steam to cook the contents placed inside of them.

Most of them are made from stainless steel, whereby the steam jacket is filled up with treated distilled water.

Let's look into the uses and benefits of steam kettles in general.

Steam kettles, in general, have a lot of benefits, and since they are equipped with advanced technology, they can change your kitchen operation completely. They, unlike traditional cooking from a stockpot, would provide your cooking with an efficient transfer of heat, uniform heating, and superior product handling to help you create faster food servicing operations in your kitchen. You will love them.

What Are The Benefits Of Steam Kettles?

We already know steam engulfs nature; this also means that its cooking is more even than a traditional stick pot because of the uniformity of cooking it would offer. They also warm contents way quicker than the traditional pan, usually heated from the bottom.

• They offer you a more productive operation. Compared to a stockpot that needs constant supervision, heat adjustment, and monitoring to ensure the food comes out well, a steam kettle works in a very different way. Heat is received from all angles, not just from the bottom of the jacket. This heat production spreads up the time for cooking which results in faster delivery service and reduces the resources used daily.

• They would save you time and cost. Adding a steam kettle to your kitchen appliances can help reduce the load of spending more expenses and even reduce some of your burdens since they allow for gentle cooking with little or no attention.

• You do not have to be concerned with clean up since it is easy to do. Not only that, you have efficient heating and cooling of your foods.