The kitchens of restaurants are the most hectic ones where time is money. For a fast-paced kitchen with a high-volume food operation, a steam-jacketed kettle can be a godsend. The exterior cooking chamber with superheated pressurized steam and jacketed kettle makes it easy to cook foods in large quantities.
For beginners and those who are not aware of the function and usability of steam kettles, this article is just for them! Take a look at the most important things you should know about a steam kettle:
What Are Steam Kettles?
Steam kettles or jacketed kettles are a self-contained form of large stockpot used for multiple cooking variations. Chefs who frequently cook foods like sauce, pasta, jams, rice, eggs, and stew can have a lot of bang for their buck with a steam-jacketed kettle.
Why Steam Kettle Is Better Than Any Other Option?
Steam kettle heats indirectly by blasting the outer part of the kettle with superheated pressurized steam. It helps to prevent scorching while cooking delicate food like chocolate and cream.
The best part is it uses 35% less energy than stock pots on an open burner. Moreover, it can boost the cooking speed in the following ways:
Use high-energy steam to cook food faster
It has a larger surface that’s why heat food from all sides
It does not have a hot spot
Provides uniform cooking quality
It gets shifts from simmer to boil with précised temperature control
In addition, steam kettle helps to reduce food waste by overcooking or burning. Moreover, it easily reheats meals without overcooking them. Lastly, it can simmer food for a long time without overcooking and simplify the development process.
How to Choose a Steam-Jacketed Kettle?
The steam jacketed kettle comes in two distinct variations: 2/3 jacket and full jacketed. In order to choose the right steam kettle for your kitchen you need to determine the size of the operation, how often you will use it, and what type of food you cook.
2/3 Jacket: In general, kettles with a 2/3 tilt jacket with a spout makes it easier to pour the content into other pots.
Full Jacket: they are limited to the large stationary kettle that does not have a spout.
Size
Selecting the right size is very important when purchasing a steam-jacketed kettle. Based on your food service operation, you need to choose from a variety of sizes to accommodate a full spectrum of demand.
Considering the size of food batches and frequency of use you can land up to the right size of steam kettle. A tilting steam kettle and a stationary kettle are the two most used kettles in the cooking industry.
Wrapping Up
Overall there is a variety of steam-jacketed kettles with a number of exclusive features that will enable fine-tuning cooking operations. They will all save a lot of time and energy.