Classic Notcho Cheeze
Kacy’s classic notcho cheeze is great for chip & veggie dipping, taco drizzling, baked potato topping, sandwich dunking, spoon eating, bathing — you name it.
Be prepared for friends to demand that you bring a big, giant bowl of it wherever you go.
2 cups potato, chopped
1 cup carrot, chopped
1 cup onion, chopped
5 cloves garlic
1/2 to 2/3 cup water (reserved from cooking)
1/3 cup olive oil
1 tsp salt
1.5 tsp yellow mustard
2 tsp hot sauce
1 tbsp rice wine vinegar
3/4 cup nutritional yeast
1 tsp vegan bullion base (like Better Than Bouillon)
What to do:
Boil the potato, carrot, onion, and garlic until soft. Reserve about a cup of the cooking water, and then drain the veggies.
Add drained veggies, half the reserved water, and all other ingredients to a blender. Blend on high until smooth and creamy. Add more reserved cooking water as needed to reach desired consistency. That's it!