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Since the colonial period, African delicacies, especially West African ones, have affected the meal of the Americas. In Southern cooking, especially in the Low Country, and in most South America, such as Mexico, Brazil, and Ecuador, signs of African foods can be seen. Currently, as a source of motivation, some cooks are exploring the roots of these distinct cuisines. Visit Afrikagora to see and enjoy these wonderful African meals in the finest African food restaurant.

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